Congo’s Specialty Brews Look to Be the ‘Future of Coffee

Linda, from our Executive team featured here in the NYXs, ensures the highest standards as we source directly from Congolese cooperatives. Our Arabica Coffee is grown in the Congolese high lands 1200 meters of elevation to 1800 meters of altitude. Our Robusta Coffee is grown in the low lands 500 meters to 700 meters of altitude. Climate in DRC is equatorial and is favorable for coffee.